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Banana Bundt Cake with Cream Cheese Frosting

  • alexandra
  • Feb 6
  • 2 min read


There's something magical about the aroma of banana bread wafting through the kitchen. Now, imagine that comforting scent combined with the elegance of a bundt cake and topped with a luscious cream cheese frosting - yes, please! Today, I'm sharing my foolproof recipe for Banana Bundt Cake with Cream Cheese Frosting. This beginner-friendly recipe will make you feel like a baking pro in no time.


Ingredients


For the Cake:

  • 3 ripe bananas, mashed

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup milk

  • 1 teaspoon vanilla extract


For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened

  • 1/4 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1 teaspoon vanilla extract


Let's Get Baking!


Step 1: Prep Work

  1. Preheat your oven to 350°F (175°C).

  2. Grease and flour a 10-inch bundt pan. Pro tip: Don't skip this step! It ensures your cake will come out smoothly.


Step 2: Mix the Wet Ingredients

  1. In a large bowl, cream together the softened butter and sugar until light and fluffy.

  2. Add the eggs one at a time, mixing well after each addition.

  3. Stir in the mashed bananas and vanilla extract. The mixture might look a bit curdled, but don't worry – that's normal!


Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.


Step 4: Bring It All Together

  1. Gradually add the dry ingredients to the wet mixture, alternating with the milk.

  2. Mix until just combined. Remember: Overmixing can lead to a tough cake, so easy does it!


Step 5: Bake to Perfection

  1. Pour the batter into your prepared bundt pan.

  2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  3. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.


Cream Cheese Frosting


While your cake is cooling, let's whip up that irresistible cream cheese frosting!

  1. In a medium bowl, beat the softened cream cheese and butter until smooth.

  2. Gradually add the powdered sugar, mixing until well combined.

  3. Stir in the vanilla extract.

  4. If the frosting seems too thick, add a tablespoon of milk to thin it out.

Once your cake has cooled completely, spread the frosting generously over the top, allowing it to drip down the sides for that perfect, indulgent look.


Serving Suggestions


This banana bundt cake is delicious on its own, but here are a few ideas to take it to the next level:

  • Serve with a scoop of vanilla ice cream for a delightful contrast of warm and cold.

  • Pair with a hot cup of coffee or tea for a perfect afternoon treat.




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