Chinese Stir-Fried Green Beans and Pork
- alexandra
- Mar 5
- 2 min read
This green bean and pork stir-fry is proof that healthy eating doesn't have to be boring or time-consuming.
Quick, Easy, and Oh-So-Delicious!
This green bean and ground pork stir-fry is the answer to your "what's for dinner?" woes. In just 20 minutes, you'll have a meal that's:
Bursting with flavor: A perfect balance of savory, spicy, and slightly sweet
Packed with nutrients: Green beans bring the fiber and vitamins, while lean pork provides protein
Customizable: Adjust the spice level to suit your family's preferences
Gluten-free friendly: With easy substitutions for a worry-free meal
Ingredients
1 lb green beans, trimmed
1 lb lean ground pork
3 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp soy sauce (or tamari for gluten-free option)
1 tbsp rice vinegar
1 tsp sesame oil
1-2 tsp chili sauce (adjust to taste)
2 tbsp vegetable oil
Salt and pepper to taste
Toasted sesame seeds for garnish
Let's Get Cooking!
Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add green beans and stir-fry for 3-4 minutes until bright green and slightly blistered. Remove and set aside.
In the same pan, add remaining oil and brown the ground pork, breaking it up with a spatula (about 5 minutes).
Add garlic and ginger, stirring for 30 seconds until fragrant.
Pour in soy sauce, rice vinegar, sesame oil, and chili sauce. Stir to combine.
Return green beans to the pan and toss everything together for 2-3 minutes until heated through.
Season with salt and pepper to taste. Garnish with toasted sesame seeds.
Serving Suggestions
This versatile dish is perfect for family-style dining becasue it can be scaled up for large groups. Serve it over steamed rice for a classic approach or over cauliflower rice for a low carb option. This recipe also is GREAT for meal prep!
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