Homemade Egg Salad

There's something undeniably comforting about a well-made egg salad. The creamy texture, the subtle tang, and the satisfying protein punch make it a go-to for quick lunches and elegant tea sandwiches alike.

Ingredients:

• 6 large eggs, hard-boiled and cooled

• 1/4 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1/4 cup finely chopped celery

• Salt and freshly ground black pepper to taste

• 2 tablespoons fresh chives, finely chopped

Step-by-Step Instructions:

1. Prep the eggs: Peel the hard-boiled eggs and chop them into small, uniform pieces. The texture is key here – you want a mix of chunky and creamy.

2. Mix the dressing: In a medium bowl, whisk together the mayonnaise and Dijon mustard until smooth.

3. Combine ingredients: Add the chopped eggs, and celery to the dressing. Gently fold everything together, being careful not to mash the eggs too much.

4. Season: Add salt and pepper to taste. Remember, you can always add more, but you can't take it away!

5. Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

6. Finish and serve: Just before serving, stir in the fresh chives. Their bright, oniony flavor adds a wonderful freshness to the salad.

   
   

7. Serving Suggestions

   • Classic sandwich: Spread between two slices of toasted whole grain bread with crisp lettuce leaves.

   • Open-faced elegance: Top a slice of rustic sourdough with a generous scoop of the gourmet version and garnish with extra chives and a sprinkle of paprika.

   • Lettuce wraps: For a low-carb option, serve in Boston lettuce cups with sliced cherry tomatoes.

   • Crudité platter: Use the egg salad as a dip for fresh vegetable sticks – think carrots, celery, and bell peppers.

   • Deviled eggs with a twist: Stuff the gourmet version back into egg white halves for an elevated take on deviled eggs.

   Whether you're packing a picnic, preparing for a party, or just treating yourself to a special lunch, this egg salad recipes is sure to delight. This classic brings comfort and nostalgia, while the addition of chives offers a sophisticated flavor profile that's perfect for impressing guests.